1 Are almonds still poisonous after de-bittering

Yes.

Bitter almonds are Rosaceae plants of the Rosaceae family, its taste bitter, slightly warm, with a small poison, to the lungs, the large intestine, which contains a large number of amygdalin and amygdalin enzyme substances, hydrocyanic acid will be produced after encountering water, which will produce a certain degree of toxicity, almond desiccation, although it can be a certain degree of help to remove the amygdalin and amygdalin enzyme, but it can not be completely removed, or have a certain degree of toxicity, so even if the desiccation is carried out, the almonds still need to eat in moderation. So even after the de-bittering, almonds should be eaten in moderation.

2 de-bittered almond powder will be poisoned

Excessive consumption may be.

Debitter almond powder can only reduce the toxicity of almonds, and can not be fundamentally cut section of the source of poisoning, if the treatment is not good, after consuming the human body will still lead to poisoning, and the reaction of almond poisoning is generally more dizziness, shortness of breath, vomiting and coma and other symptoms, the situation is serious, but it will also lead to respiratory failure, which will cause a threat to the human body's life, so after the almond powder is debittered, if the excessive consumption of Then there is still the possibility of rice poisoning.

3 Bitter almonds can be soaked in wine

Can.

Almonds are bitter and warm, with a small poison. To the lungs, large intestine meridian, which contains a lot of vitamins, cellulose, protein only, fat, and calcium, iron, phosphorus and other nutrients, nutritive value is relatively high, and alcohol is not born with the same place, can be used to soak up the wine together.

But because almonds have microtoxicity, so soak the wine after the first to deal with it, or soak the good wine after the human body to drink easy to lead to poisoning, generally recommended to be de-bittered and then soak the wine is better.

4 How to detoxify the best almonds

Due to the limitations of the material, the daily life of the almonds to remove the bitterness of the most common method is to soak in water, the specific method is as follows:

1, first to remove the bitterness of the almonds to take out.

2, and then prepare a pot of water, to the inside to some salt, stirring well.

3, then put the almonds in, soak for about a day.

4, after a day to take it out of the wash, boiled in water for about 5 minutes.

5, then the almonds peeled and pointed, continue to soak in water.

6, continuous soaking for about 2-3 days for more food and water changes.

7, and finally fry or cook it to eat.