jujube honey is a kind of amber-colored thick liquid, it is China's honey, the most common a variety, just in the original time I heard that this kind of honey is not crystallized, but in their own purchase, time is not long but there is a crystallization, is not it proves that I purchased jujube honey is a fake it? The fact is that the most important thing is that you can't get a good deal on your own, and you can't get a good deal on your own. In response to these questions, the following to give you a detailed introduction.

Date nectar is the honeybee collection of jujube pollen, nectar brewing, China's largest jujube nectar producing areas of Xinjiang and Tian Tian is a Shanxi Jiaxian, Jiaxian, Shanxi, Qin Jin canyon area, there are nationally renowned millennium jujube forests, where the environment is beautiful, the air is fresh, the field pastoral bees of the apicultural base was built here, the bees drink the Yellow River water brewing jujube nectar, but also a kind of love delivery.

Some natural honey has the characteristic of easy crystallization, but jujube nectar is not easy to crystallize a kind of honey, say it is not easy to crystallize, but does not mean that it will not crystallize, it is only extremely difficult to crystallize, but this phenomenon will not affect the quality and nutritional value of jujube nectar, and will not affect people's consumption and absorption of nutrients.

The date honey can be said to be a kind of honey for both young and old, this kind of honey is mild in nature, and it has a regulating effect on many human systems, especially for those who have gastric disease, spleen weakness of the crowd has excellent regulating effect, because it is rich in iron, it can be effective in improving the anemia of the anemic people, as well as for the dyspepsia and those who have recovered from the first days of the illness, it can be a quick energy, and promote the gastrointestinal peristalsis, and it is a very good way to improve the quality of life of the people. Promote gastrointestinal peristalsis, is a good choice.

The crystallized honey has no change in its nutritional composition. The crystallized honey is stable and not easy to deteriorate. Pure honey crystallization particle transparency, crystallization layer is fluffy, with a finger slowly twisting crystalline particles, no sand feeling, the crystalline particles in the mouth soon melted. Adulterated honey crystallization layer is very thick, with the object of twisting is not easy to break, in the mouth is not easy to melt.

But different kinds of honey due to the different proportion of two monosaccharides, the degree of difficulty of the crystallization of a certain degree of difference, some honey is easy to crystallize, while some honey is not easy to crystallize. Date honey and acacia honey are generally not easy to crystallize, while linden honey, rape honey and thorn honey are very easy to crystallize. Crystallization of honey is essentially a phenomenon where glucose precipitates out of the honey and is separated.