Home Made Pork Liver Soup Directions:

1. Soak sliced pork liver, blanch and drain.

2. Sizzle the onion, ginger and garlic, stir-fry the pig liver, add wine, water, soy sauce, salt, five-spice powder and pepper.

3. When the water boils, skim off the froth and simmer on low heat for 10 minutes.

4. Add wolfberries and scallions and simmer for 2 minutes.