2-3 years. Dried sea cucumber is a processed product of sea cucumber, although its nutritional value is not as good as fresh sea cucumber, it is easy to store and transport.

Generally speaking, the shelf life of dried sea cucumbers produced and processed according to the national standard can be more than 2 years if it is placed in a ventilated and cool place or refrigerator. Therefore, the shelf life of dried sea cucumber is especially important, which determines the preservation time limit of dried sea cucumber.

Generally speaking, sea cucumbers are easy to absorb moisture in the summer and become soft and soft and cause corruption and deterioration, so it is best to report on the newspaper that can absorb moisture, sealed package and put in the refrigerator for freezing and preservation. Furthermore, it is not recommended to store it for a long time to avoid the loss of taste and nutrition of dried sea cucumbers over time.

Methods:

Long-term preservation requires dry sea cucumbers to be placed in a low-temperature, dry place, and salt-cured sea cucumbers can help prevent deterioration. Generally speaking dried sea cucumbers that meet the national standard have a shelf life of up to 3 years or more if properly preserved.

A short-term preservation is best done by putting it in the refrigerator and thawing it out from the refrigerator when you need to eat it. At the same time, consumers should recognize the shelf life and preservation period. For dried sea cucumber, shelf life refers to a certain period of time to consume its quality, nutrition, taste and other consistent, or changes can be assured that you can eat, after this period does not mean that it has been bad, but has lost the food should be the best state. Preservation period refers to the food can only be preserved in this period of time after this period has deteriorated can not be eaten.