How to do:
1, duck washed and cut into pieces, dendrobium soaked for 10 minutes into the soup bag, ginger flattened, Beijing onion cut into small pieces;
2, the duck and ginger, green onion, together with the duck pieces in the pot poured into the water did not exceed the duck, boiled in high heat after the blood froth fish out of the duck, ginger, green onion, water to rinse off the blood froth, and then placed in a soup pot;
3, soup pot into 2 liters of water, add the stone, water, and then put a little MSG, salt 1 1/2 teaspoons. Liter of water, put the dendrobium, cooking wine, cover the pot with a lid and boil on high heat, then turn to ask the fire and stew for 1 hour
4, 20 minutes in advance to remove the head of the bamboo fungus, repeated soaking 4, 5 times in order to clean the sediment
5, 1 hour later open the lid of the pot, adjust the salt and monosodium glutamate, and then pour in the bamboo fungus, covered with a lid and continue to simmer for 20 minutes
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Precise suggestions for the geoducks:
1, "Dendrobium, can replenish the five viscera weak and thin, strong yin, long service thick stomach and intestines, light body and prolong life." The Daily Herbal: "Old duck, can nourish the yin of the five organs, clear the heat of the deficiency labor, replenish the gas to relieve the water, nourish the stomach and produce fluids." It can be said to replenish over-consumption of nutrients and remove the adverse effects of summer dampness. The two soup is clear but not light, tonic but not dry; with nourishing yin and clearing heat, regulating body functions, enhance the body's immunity, especially suitable for Singapore a year in summer and hot and humid people to supplement the food.
2, duck in the stew before the best first blanching bleeding foam, so that you can remove the fishy taste of raw duck, but also to remove excess oil
3, bamboo fungus is a kind of fungal food, rich in a variety of amino acids, vitamins, inorganic salts, etc., has a nourishing and strong, beneficial to the brain, ningghen health, nourish the gas and yin, moistening the lungs to stop coughing, clearing away heat and the effect of dampness
4, Bamboo fungus before cooking to remove the root of the small white circle, otherwise it will be a little strange taste, do not like the head of the net can also be removed, leaving only the bamboo fungus tube soup; bamboo fungus should not be stewed for a long time, so the last soup is almost boiled into the time and then put into the can
Digong's intimate advice:
1, "Dendrobium, can make up for the five visceral deficiency labor won thin, strong yin, long time to serve the thick stomach and intestine, light body and prolong life. , lightens the body and prolongs life." The Daily Herbal: "Old duck, can nourish the yin of the five organs, clear the heat of the deficiency labor, replenish the gas to relieve water, nourish the stomach and produce fluids." It can be said to replenish over-consumption of nutrients and remove the adverse effects of summer dampness. The two soup is clear but not light, tonic but not dry; with nourishing yin and clearing heat, regulating body functions, enhance the body's immunity, especially suitable for Singapore a year in summer and hot and humid people to supplement the food.
2, duck in the stew before the best first blanching bleeding foam, so that you can remove the fishy taste of raw duck, but also to remove excess oil
3, bamboo fungus is a kind of fungal food, rich in a variety of amino acids, vitamins, inorganic salts, etc., has a nourishing and strong, beneficial to the brain, ningghen health, nourish the gas and yin, moistening the lungs to stop coughing, clearing away heat and the effect of dampness
4, Bamboo fungus before cooking to remove the root of the small white circle, otherwise it will be a little strange flavor, do not like the head of the net can also be removed, leaving only the bamboo fungus tube soup; bamboo fungus should not be stewed for a long time, so the last soup is almost boiled and then put it can be
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