Flour 1 bowl

Zucchini 1

Shrimp skin 1

condiments

Appropriate amount of ginger powder

Proper amount of oil

Thirteen kinds of perfumes are suitable.

Proper amount of onion

Proper amount of salt

Appropriate amount of oyster sauce

first step

1.80 degrees of hot water and noodles, the noodles should be softer. Knead until the basin is smooth. Cover and set aside.

Second step

2. shredded zucchini.

Third step

3. Cut the pumpkin shreds short with scissors or a knife. Then add a little salt. Stir well and set aside.

Fourth step

4. Put the egg in the bowl and break it.

Step five

5. Put oil in the pot, heat it, pour in the egg liquid, and keep stirring with chopsticks. Form broken eggs. Take it out to cool.

Step 6

6. Wash shrimps with clean water. Control water for standby.

Step 7

7. Squeeze the water out of the salt-killed zucchini. Add chopped green onion, thirteen spices of Jiang Mo, oyster sauce and appropriate amount of oil. Stir well, then add shrimp skin and chopped eggs! Stir well and the filling will be ready. Because the shrimp skin is salty and the zucchini has been salted, there is no need to put salt.

Step 8

8. Take out the dough, knead it into strips, pull it into small doses, roll it into round cakes, and wrap it with stuffing. Everything is the same as Bao jiaozi, except that the dosage is slightly larger than that of Xiao jiaozi. After wrapping it, press it gently with your palm and it becomes the shape of a box.

Step 9

9. Look, this is a packed box. After all the bags are wrapped, you can fry them in the pan.

Step 10

10. Put a little more oil in the pot, and then put the box in the pot.

Step 11

1 1. Fry until golden, then turn over. Fry both sides until golden brown.