1, fried tofu skin with tomatoes and green peppers. Tomatoes are washed and cut into small pieces, tofu skin is also cut into small pieces, and green peppers are cut into small pieces after pedicle removal; Heat the wok, add a little cooking oil, first put the tomato pieces and tofu skin into the wok and stir fry; When the tomatoes are hot, they will stir-fry the soup, add a little salt and stir-fry, just to let the tofu skin absorb some tomato juice, which is convenient for eating; Then add the green pepper pieces and stir-fry them together. Take them out of the pan and put them on a plate. This dish is sweet, sour, salty and fragrant, with very good taste, common ingredients and simple method. Bean curd skin is nutritious, but many children don't like it very much. In addition, tomatoes (tomatoes) are fried together, and the soup of tomatoes is soaked in tofu skin. Tofu skin with rich tomato juice is easily accepted by children, and it is delicious and delicious.

2, home-cooked eggplant. Wash eggplant and cut into thick strips, shred green pepper, flatten garlic and chop; Heat the wok, put some cooking oil, fry garlic first, then add eggplant strips, and the eggplant will become softer and softer after frying until it becomes discolored; Pour in soy sauce and continue to stir fry; After cutting the eggplant, add shredded green pepper, add a little salt and stir-fry to taste, then take it out of the pot and put it on the plate; Delicious and delicious eggplant, this kind of Hangzhou eggplant is soft and waxy and easy to cook, and it doesn't need too much oil when frying. The fried eggplant is tender, smooth and delicious, and the green pepper can stimulate the appetite. If it is not spicy, it can also be used to appetize. It tastes crispy and delicious. When frying eggplant, you must put garlic, which can not only sterilize but also increase the flavor of eggplant.

3. lettuce in oyster sauce. Break lettuce into small pieces and wash them with clear water, or soak them in rice washing water and drain them for later use; Heat the wok, add a little cooking oil, add some minced garlic, stir-fry the lettuce until it is raw, pour in a tablespoon of oyster sauce, stir-fry and serve. Simple and quick home cooking can be done in two minutes. Oyster sauce itself tastes fresh and salty, so there is no need to add salt. Lettuce is crisp and tender, just stir-fry it. It is delicious, nutritious, simple and easy to make, and deeply loved by family members.