Just listening to the word "fried noodles", I thought it was fried noodles, and there was nothing to see, but today it opened my eyes. "fried noodles" turned out to be fried wheat and ground noodles.
Grandma told me that when she was young, every family would eat fried noodles on June 6th. First, fry the wheat in an iron pan, wait until it is completely cooled, then take it to the mill and push it into powder, and then go home and sieve it out with a reed. The fried noodles are ready. Now, just fry the wheat and grind it with an electric mill to make fried noodles, which saves a lot of manpower.
When eating fried noodles, first put a little sugar in the bowl, then pour the fried flour into the bowl, then pour hot water on the fried noodles, only a little is enough, and finally, stir the fried noodles evenly with chopsticks or spoons until they can be kneaded into small balls by hand, and you can eat them.
The fried noodles with white sugar are sweet and have a black sesame flavor, which is very delicious. Grandma said that people used to wash their hands when eating fried noodles, and then knead the mixed fried noodles into a big round ball and sit on the doorstep with their hands, while eating and pulling home, with relish. Grandma also said that because fried noodles fill the stomach, they are light to carry and convenient to eat. So people who travel far away usually take some with them. Just like we carry instant noodles now.
After listening to my introduction, you must be tempted, too. Come and eat fried noodles! (article