1, ingredients: pork (three fat and seven lean) 400 grams, 80 grams of minced water chestnuts, the right amount of minced ginger, the right amount of minced scallion white, two tablespoons of oil about 16 grams of salt, two tablespoons of sugar, 20 grams of cornstarch, 1 egg, white pepper, a large spoonful of cooking wine, water, a large spoonful of red-hot lion's head (four quantities), ginger slices 2-3 pieces

2, 3 green onion, rock sugar, moderate amount of , seafood soy sauce one and a half spoons, braised soy sauce one spoon, a little five-spice powder, green vegetable decoration moderate amount, water starch moderate amount.

3, three fat and seven lean front clip plum meat.

4, fat and thin cut, separate first, first chop fat, must be hand chopped, need to have granularity.

5, after the fat meat chopped velvet on the lean meat diced continue to chop.

6, chopped into a little granularity.

7, into the bowl, add 80 grams of water chestnut.

8, with a food processor to ginger, white onion into a minced form.

9, take a large spoon of minced ginger and green onion about ten grams, a small spoon of salt, two small spoons of sugar.

10, put a little white pepper, an egg, 20 grams of starch, two spoons of oil, a spoonful of water, a spoonful of cooking wine

11, with chopsticks clockwise stirring, until the chopsticks can be upright in the minced meat does not fall on the can.

12, the oil temperature is hot, the good lion's head one by one into the frying pan fried until golden brown.

13, the last all the lion's head into the frying pan to re-fry once.

14, began to do braised lion head, the pot of oil, hot, into the rock sugar fried sugar color.

15, add two bowls of water, ginger, scallions, one and a half tablespoons of seafood soy sauce, a spoonful of braised soy sauce, a little five-spice powder, large fire to boil, cover with a small fire and cook for 15 minutes, and then thickened with water starch on the plate can be.