1, mustard: stew meat the day before, first with mustard on the surface of the meat smeared, stew meat before washing off with cold water, so that not only cooked fast, and tender meat.

2, tea: a small amount of tea wrapped in gauze, put into the stove and lamb stew, lamb is not only cooked quickly, and the flavor also contains lamb fragrance.

3, wine or vinegar add some wine or vinegar, according to 1 kilogram of beef put 2 to 3 tablespoons of wine or 1 to 2 tablespoons of vinegar ratio, stewing beef and mutton, can make the meat more tender.

4, hawthorn: put a few hawthorn in the meat, you can let the mutton cooked faster, but also can drive away the characteristic stink of mutton, the soup will also be sweet and sour.

5, radish: the radish sliced or cut into pieces, put into the sheep with stew, can also make the mutton cooked faster, and soup flavor sweet.