Practice of rock sugar, tremella, lotus seed and Sydney soup
Step step
1
Soak the lotus seeds for 4 hours or more in advance, rinse the starch of the lotus seeds, remove the round skin on the lotus seeds, and remove the lotus seeds with cores.
Step step
2
Tremella fuciformis is soaked 1-2 hours in advance.
Step step
three
Wash tremella and tear small flowers.
Step step
four
Peel and cut Sydney into pieces, not too big, two or three centimeters.
Step step
five
Add water to the bottom liner of the lunch box, and add tremella, lotus seeds, Sydney and rock sugar.
Step step
six
The water tank of the lunch box is filled with half of the water level line.
Step step
seven
Put the inner container of the lunch box with ingredients into the water tank of the lunch box, and finally put the medlar on it.
Step step
eight
Fasten the lid of the lunch box, turn on the power supply, press the reservation key once, and then press the number keys on the left six times, that is, press the 1, 2 and 3 keys twice. After making an appointment for six hours, start cooking, and then press the timing key. All three time keys on the right are pressed, which is 60 minutes. After all the indicators are pressed, they will flash several times to enter the working state.
Step step
nine
When the time is up, the lunch box will drip and automatically jump to the heat preservation state.
Step step
10
Cooked appearance
Finished product map of rock sugar, tremella, lotus seed and Sydney soup
Cooking skills of rock sugar, tremella, lotus seed and Sydney soup
Tips
1, a small one in Sydney is almost100g.
2. Don't pour too much water in the water tank, and the liner will float.
3. Lotus seeds must be soaked in advance, otherwise it will be difficult to boil.
4, the amount of rock sugar is adjusted according to your own preferences.