Jujube millet paste: millet 90g big jujube 9 pieces of water 800ml.
Production method:
1. Soak millet and jujube for 3 hours.
2. Wash the millet with a filter.
3. red dates are pitted.
4. Add millet and red dates into the cooking machine and add water.
5. Turn on the rice paste function.
Pumpkin millet paste
Ingredients: 70g of millet, pumpkin 1 piece, 800ml of clear water.
Kitchenware: wash-free broken-wall soymilk machine
Production process:
1. Millet, fresh pumpkin and purified water are ready; The amount of materials can be adjusted;
2. Add enough purified water into the water tank;
3. The pumpkin is seeded, peeled and cut into small pieces;
4. Put the pumpkin pieces and millet into the grinding cavity of the soymilk machine and tighten the cover;
5. Select the "rice paste" program with a capacity of 800 ml, and the default time is 19 minutes;
6. The soymilk machine started to work, and the pumpkin millet was quickly heated and beaten into a paste;
7. Pumpkin millet paste is made and automatically flows into the cup; Remove the cup at this time;
8. The soymilk machine enters the "automatic cleaning" state, which takes 3 minutes (included in 19 minutes of the program);
9. After cleaning, the inside of the grinding cavity is very clean, and there is no residue except a small amount of water left during cleaning;
10. Soymilk is poured into a cup, which is fragrant, smooth and easy to absorb. The more you drink, the more you like it.