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How to make millet into rice paste
A bowl of millet is mashed, simple to make, nutritious and delicious, and children will not let go when eating it. This is delicious millet. Xiaomi has high nutritional value, and there are many ways to do it.

Jujube millet paste: millet 90g big jujube 9 pieces of water 800ml.

Production method:

1. Soak millet and jujube for 3 hours.

2. Wash the millet with a filter.

3. red dates are pitted.

4. Add millet and red dates into the cooking machine and add water.

5. Turn on the rice paste function.

Pumpkin millet paste

Ingredients: 70g of millet, pumpkin 1 piece, 800ml of clear water.

Kitchenware: wash-free broken-wall soymilk machine

Production process:

1. Millet, fresh pumpkin and purified water are ready; The amount of materials can be adjusted;

2. Add enough purified water into the water tank;

3. The pumpkin is seeded, peeled and cut into small pieces;

4. Put the pumpkin pieces and millet into the grinding cavity of the soymilk machine and tighten the cover;

5. Select the "rice paste" program with a capacity of 800 ml, and the default time is 19 minutes;

6. The soymilk machine started to work, and the pumpkin millet was quickly heated and beaten into a paste;

7. Pumpkin millet paste is made and automatically flows into the cup; Remove the cup at this time;

8. The soymilk machine enters the "automatic cleaning" state, which takes 3 minutes (included in 19 minutes of the program);

9. After cleaning, the inside of the grinding cavity is very clean, and there is no residue except a small amount of water left during cleaning;

10. Soymilk is poured into a cup, which is fragrant, smooth and easy to absorb. The more you drink, the more you like it.