Kelp, also known as kelp and Chinese cabbage, is an edible algae of Laminaria in Phaeophyta, which is eukaryotic and multicellular. Kelp is the "small ginseng" in the sea, which is rich in nutrition. Eating kelp for a long time is particularly good for your health. The following is the recipe of braised kelp with pork belly, which I brought for you. Welcome to read.

Ingredients

Pork belly 1 kg kelp 2 kg

Star anise 1 piece

Steps of braised kelp with pork belly

1. Put 1 slice of ginger, 1 star anise and stir-fry pork belly.

2. Stir-fry until golden brown and add chopped green onion.

3. Put the kelp in hot water, blanch it until it is green, and stir fry it in a pot.

4. Stir-fry for 5 minutes, then add 2 bowls of water until the kelp is over.

5. Large fire 10 minute, change to medium fire for 20 minutes.