Pour pudding powder into a container, add 40 grams of sugar, prepare another small pot, add fresh milk, take 6 tablespoons and add them to the pudding powder, and stir well until there are no small particles.

Boil the fresh milk with high fire, then turn to low heat, pour in the pudding liquid and keep stirring clockwise.

Turn off the heat when the pudding paste slowly flows down like silk, pour it into the mold while it is hot, cool it and put it in the refrigerator for more than four hours.