This is a must-have dish for Hubei people to receive honored guests at home. First of all, the pork ribs rinsed, chopped long 5-6 cm, 3-4 cm wide bone block, another 1-2 pieces of peeled, pressed and broken ginger, and ribs together into the pot of fire to remove fishy. With a sand pot of water heating, will have exploded the ribs, ginger dumped, boiled and then add salt. Another old lotus root peeled and cleaned, cut into irregular prongs about 5 cm in diameter. Add a little salt and mix raw, and when the ribs are cooked to 6 mature, pour the processed lotus root into the jar, do not make the soup in the jar flooded over the lotus root pieces. After stirring, continue to boil, add salt as appropriate, until the ribs meat rotten lotus root powder, served in the soup bowl when sprinkled with some chopped green onions, pepper. Characterized by meat and lotus root rotten, soup is delicious.

Raw materials: pork ribs 500 grams, 750 grams of lotus root, 7 grams of ginger, 5 grams of salt, 5 grams of pepper.

Making:

1. pork ribs clean, cut into 4 cm long pieces, lotus root with chopsticks to scrape clean, put on the board, with a knife broken, cut into the same as the ribs. Ginger washed and patted.

2. Pressure cooker mixed with the right amount of boiling water, put pork ribs, lotus root, ginger, salt, pepper stewed, wait a few moments can be served.

Operation key: after the pork ribs and other materials, with medium heat; gas valve bubbling only 10 minutes to the pot can be removed from the fire.

Features: This dish is delicious, nutritious, appetizing and beneficial to the blood, and has the effect of replenishing gas and calcium. It is a good seasonal soup in the fall and winter.

Features: This dish is fresh, flavorful and nutritious.