To make this dish you need the following ingredients : winter melon ?500g, clams 300g, ginger sliced and spare, scallions cut into pieces.

Steps are as follows:

1, clean the clams.　　

2, winter melon wash clean and peel the skin to remove the capsule, cut the melon into slices.

3, the winter melon and onion and ginger into the water, high heat and cook until 7 minutes cooked, and then add the washed ganglion, when the clams hear the crackling sound has been open to add the right amount of salt bar can be out of the pot.　

Be sure to pay attention to:

1, clams spit sand must try to spit clean, you can put the clams in lightly salted water, constantly stirring in a clockwise direction, and then change the water, continue to stir in a clockwise direction, stirring seven or eight times, the salt water and the water alternates alternately until the water is clear and no sand.　

2. If the boiled clams still contain a little sediment, you can swish them in the water a few times to remove the sediment.　　

3. When you pour the clam soup into the cooking pot, you must move slowly, otherwise it is easy to pour the sediment at the bottom into the cooking pot as well.