Barley, millet, rice, corn can cook porridge together, but barley needs to be soaked in advance, so that it can be cooked faster.

Materials: barley, millet, rice, corn, rock sugar

Tools: rice cooker, small spoon

Steps:

1, barley soaked two hours in advance, preferably the night before the production of the soaked in water.

2, fresh corn peeling, using a spoon or knife to scrape out a row first, and then remove the kernels in the order of the column.

3, all the ingredients into the rice cooker, add water did not exceed the height of the ingredients about two fingers.

4. Select the rice cooker's porridge function to start the food preparation.

5, the rice cooker stops working do not rush to open, first simmer for a while, and then open the lid into a bowl, add the right amount of rock sugar can be eaten.