2. The meat quality of the squid is quite good both on the head and on the body. It is often found in the freezer, and the practice is similar to that of the bass. Naturally, it can be done very well.
3, Longli fish only has one big thorn, not many small thorns, the meat is very delicious, suitable for daily cooking and practical, and the price is also very excellent.
4, Spanish mackerel with fewer bones, big fish and small fish can be made in different ways, whether it is frying or slicing fried meat, which is simple and convenient. Besides fresh food, canned food and dried food can also be processed.
5, eel (eel) eel can not only burn soup but also braise in soy sauce. The meat is quite smooth and the skin is delicious. If the craft is good, it can be difficult to play.
6, tilapia meat is relatively thick, not suitable for stew, more suitable for braising or roasting, covered with spices, is a very delicious food.
7. Whitebait is very delicious. The smaller it is, the better it is. Whether it is scrambled eggs or stewed eggs, it is quite good.
8. It is also common that the yellow spicy diced meat is less tender, and there are many ways to make it tender. Whether it is fried or stewed soup, it tastes quite good and is worth recommending.
9. Catfish is a common food in Sichuan cuisine. It is very refreshing to make it with Chili, and it is also good to mix it with garlic cloves and other ingredients.
10, pomfret and bream are more common at the seaside, with only a relatively large main thorn, but if you don't live at the seaside, the price is more expensive, so you can only buy some small ones to taste.