Coloring, but also crispy, just like coating crispy water on roast duck, is to achieve the effect of crispy skin and tender meat.

Materials:

Chicken wings 1500g, rose wine 15g, soy sauce 100g, honey juice 300g, salt 200g, and chicken wings marinade 2 packages.

Exercise:

1. Wash chicken wings with clear water and drain.

2. Stir the salt, soy sauce, marinade and rose wine evenly.

3. put the chicken wings in, marinate for more than 3 hours, and just rub them a little.

4. Turn on the oven, add the marinated chicken wings, bake at 180 degrees for 20 minutes, take out the honey juice and let it cool slightly, and then put it in the oven for low heat 10 minutes.