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Does durian rot when pinched?
Durian is full of flesh, fragrant and soft in taste, and contains a variety of nutrients. It is a popular fruit. Many people like to eat durian. Durian should be cooked. Usually you can pinch the pulp by hand. If it's soft, it's ripe; if it's rotten, it's probably ripe or bad.

First, durian will rot when pinched. Is it bad? Can I still eat? It depends.

1. Some durian meat is soft, such as Maoshanwang durian. The flesh is sweet and soft. If you choose a more mature one, you don't need to chew it. You can swallow it. Soft and rotten, you can rest assured to eat.

2. But if durian meat is too soft, it will rot when squeezed, accompanied by the smell of fermented wine and rotten food, which is not the taste of durian and can't be eaten. This is a phenomenon that durian breeds a lot of bacteria, which is not good for health.

Second, how to see whether durian is mature 1. Look at the color of durian If you often buy durian, you may find that the colors of durian sold in the market are different. You should choose yellow or brown durian to buy. Both colors of durian are mature. You can't buy green durian. The color of durian is not mature at all.

2. Elasticity of durian You can also judge whether durian is mature by observing its elasticity. The easiest way is to squeeze the outside of durian by hand. If your hands feel elastic, durian is ripe. If it feels hard, it means durian is not mature at all.

3. See if durian has cracks. When you buy durian, you can see that some durians have small cracks on their surfaces. You can see yellow meat from there. This durian is ripe. If the durian has no cracks and the texture is hard, it means that the durian is not mature yet. If you look at the gap and see that the pulp is black, don't buy it, because this durian is too mature and will go bad.

Third, durian 1 how to choose. First, let's look at the shape of durian. Some durians are longer, while others look round and short. Which is the best? According to experience, durian is bigger and rounder, grows more evenly, has more pulp and tastes better.

Durian grows worse, especially the uneven durian. If there is a concave surface, there must be less meat. It is not recommended to buy this kind of durian. If you buy it home, there will be many shells.

2. Look at the hard thorns on the durian surface. These thorns look hard, but they are different when you look closely. We can test it by hand. Take two durian thorns together and pull them together with a little force. If we can lean inward, it will appear elastic. It can be seen that durian has high maturity and delicious pulp.

On the contrary, there is no response at all after exertion, and it feels hard, indicating that the maturity is not high, and this food is not very delicious.

3. Then pick up the durian and shake it a few times to listen to the movement inside. If it is a mature durian, there will be some sound inside after shaking. This durian can be bought with confidence.

On the contrary, there is no movement inside after shaking, indicating that this durian is not mature enough and tastes bad. Purchase is not recommended.

Finally, we can smell the smell at close range, which is also a good way to distinguish, depending on whether we can stand it or not. If it is a durian with high maturity, it has a strong smell.

On the contrary, the smell is very small, indicating that durian is not mature enough. Don't buy this durian.