Five tips for making tomato beef stew:
1. The first choice is beef brisket, because beef brisket has more tissue and contains a small amount of fat and meat. Fascia, for the most suitable. 2. The price of beef brisket is the cheapest among beef (let me tell you secretly), it is not expensive and the most affordable. 3. Beef brisket with tomatoes is not enough, because just adding tomatoes will not make the soup rich enough. Adding some potatoes can make the soup richer, and the main effect is the starch in the potatoes. 4. For delicious beef stew, it is best to use a pressure cooker to make it taste better and save gas. 5. The finishing touch is to top it with chopped coriander, which can relieve the greasy feeling!
Tomato beef stew
Ingredients: 200 grams of beef brisket
1 tomato
1 potato
Cilantro A little
Seasoning (1)
2 star anise
1 tsp peppercorns
2 green onions
1 tsp ginger powder
3 tbsp light soy sauce
A little salt
2 tbsp cooking wine
Seasoning (2)
p>A little light soy sauce
Food recipe
Step 1: Cut beef into large pieces, remove stems from tomatoes and cut into cubes.
Step 2: Wash the beef, heat the oil in the pot, add green onions, ginger slices, cinnamon and star anise until fragrant, then add the beef and stir-fry.
Step 3: Add dark soy sauce, white wine and salt, stir well and then add an appropriate amount of water, bring to a boil over high heat and skim off the foam. (The amount of soup should be added at one time, and water should not be added halfway. If the soup is not enough, you can only heat or boil water. Do not add cold water halfway. Otherwise, when the meat in the pot encounters cold water, the surface of the meat will easily shrink and become tight, and the heat will not be easily transferred inside. , the meat will become hard and skinny, and it will be difficult to chew. After the soup is ready, add an appropriate amount of salt)
Step 4: Turn to low heat and simmer for 1 hour. Be sure to simmer a little. , it won’t take this long if you have a pressure cooker. Then pour in the tomato cubes. When the tomatoes are ripe, turn off the heat and take out the pot. Add a coriander to match.
Features
Bright color, sweet, sour and salty, fat but not greasy.
Method 2
Main ingredients:
Beef
Tomatoes
Potatoes
Green pepper
Salt[1]
Chicken essence
Soy sauce
White pepper
Black peppercorns
p>Sugar
Preparation steps:
1. Prepare the materials, and the beef should be seasoned in advance;
2. Put the potatoes in the oil pan first Fry, then add beef and stir-fry together
.
3. Stir-fry until golden brown, add soup, add tomatoes and cook together, continue to cook for about 15 minutes over medium heat
.
4. Finally add green peppers, you can add soup again, and finally cook over low heat for 5 minutes.
Foods are incompatible
Beef Compatible with olives: eating the same food will cause physical discomfort