To make minced garlic, put whole garlic into a garlic mortar and mash it, then stir-fry it over low heat until it becomes fragrant. The specific method is introduced below:

Preparation materials: appropriate amount of garlic, appropriate amount of light soy sauce, appropriate amount of Lee Kum Kee oil.

1. Press garlic into puree and set aside.

2. Use a non-stick pan and pour an appropriate amount of oil into the bottom of the pan.

3. Heat the oil over medium-low heat.

4. Pour in the minced garlic and stir-fry over low heat throughout the process. Stir-fry the minced garlic over high heat until it becomes mushy, and slowly stir-fry until fragrant.

5. Pour in appropriate amount of oil.

6. A little light soy sauce.

7. Mix well and stir-fry until fragrant.