1. The volcanic stone sausage can be fried in a pan. You can also make delicious grilled sausages using a frying pan, just master the heat and flipping timing. Usually frying for 3-5 minutes is enough. If you are worried that the sausage will not be cooked enough, you can boil or steam it for a while. When the sausage is cooked through, put it in the pan and fry it again.

2. The operation steps are as follows: first add an appropriate amount of water to the pot, and then pour a little oil. Add the sausage, turn down the heat, and fry slowly until the water evaporates. If you smell the aroma of the sausage, it means it is cooked.