Home remedies for amber walnuts are as follows:

Main ingredient: walnuts.

Accessories: yellow icing sugar, white sugar, honey, white sesame seeds, water.

Tools: oven, frying pan.

1, walnuts into the oven, 160 degrees baked 15 minutes, time is for reference only, according to the walnuts under the big, and the heating of the oven, do not bake overcooked.

2, baked and removed to cool, baked walnuts are very crispy, if the baking time is not in place, the crispness will be discounted, to make the finished product of the sweet and crispness will also be affected, so baked walnuts this step is also very critical.

3, non-stick pan add water, put yellow icing sugar and white sugar, add honey.

4, with medium heat to boil, this time there will be big bubbles, with a spoon gently knocked icing sugar, stir a few times, and then slowly simmering, first do not be too hard to stir, with a spatula to the inside of a collection can be.

5, small fire continue to simmer to this small bubbles, this time the syrup is a little sticky. Stir slowly with a spoon, because at this point the bottom of the syrup has thickened a bit, and it will appear a light color of sesame oil.

6, use chopsticks to stick a little, drop into cool water can solidify, then you can pour into the walnuts and toss, so that each walnut is evenly coated with syrup, pour sesame seeds and toss evenly.

7, poured into a square plate lined with greaseproof paper or other board, remember to lay greaseproof paper, use chopsticks to separate and cool, you can eat the sweet and crisp amber walnuts.