Because bayberry is rich in nutrition and has no skin, it is particularly easy to attract all kinds of bugs. This kind of insect of the wheat moth family grows outside the stone of Myrica rubra before it is mature. People can't see it with the naked eye, and they can't soak it in clear water, so they can only force it out with salt water.

After Myrica rubra was picked from the tree, the fruit began to die and the insect reproduction speed was accelerated. So sometimes people can see some small insects flying around on a pile of bayberry, which is what this lepidopteran insect looks like after eclosion.

It is normal to have this kind of bug in Yang Meili, because Myrica rubra has no peel. Once ripe, its sweetness and fruity taste will attract many insects.

Fresh bayberry should be soaked in high-concentration salt water as soon as possible after buying home, instead of being put in the refrigerator first, because low temperature will lead to the death of insects, and dead insects can't be soaked even in salt water.

Everyone should pay attention when eating bayberry, because it is easy to grow parasites on bayberry.