There are people in Guangdong who are trained to make rice rolls.

Chinese roll rice roll is also called steamed roll roll rice roll. It is a rice product, also known as roll roll roll roll rice roll, steamed roll roll rice roll, steamed roll roll rice roll, and bundled rice roll. It is different from pig roll roll rice roll (shaped like a pig). intestine). Because of the large sales volume in the morning market and the shortage of supply in most stores, people often queue up to eat, so it is also nicknamed "grabbing for fans". When it was produced, it was famous for being "white as snow, as thin as paper, shiny, smooth and delicious".

Rice roll is a very famous traditional Han snack in Guangdong. It belongs to Cantonese cuisine and originated from Longzhou (now Luoding City, Yunfu, Guangdong Province) during the Tang Dynasty. The classification of rice rolls can only be divided according to the way they are made. Generally, the roll rice rolls are called roll rice rolls, and the other ones are directly steamed. Usually, drawer rice rolls are called drawer rice rolls.

Rice rolls cannot be divided by place, because merchants in various places will cater to customer tastes and adjust the flavor according to the local market. They will also add the local city name in front of the rolls. For example, those in Guangzhou will be called Guangzhou Xiguan. Rice rolls, Chaozhou rice rolls are called Chaozhou rice rolls. According to this classification, there will be hundreds of kinds of rice rolls across the country, which is not scientific. Because all rice rolls are actually a type of Yunfu Luoding rice rolls.