Five ways to make rolls: 1, the hair of the dough kneaded exhaust, dusted with flour evenly rolled out, rolled out thinner layers more delicious. Cooking oil will be smeared on the surface of the sheet, sprinkle a line of red currant for the flower center, sprinkle a line of turmeric for the flower, sprinkle a line of beans for the leaves. Starting from the red roll, rolled and flattened lightly cut into three-finger sections, section pull long s folded and folded ends down pinch can be, rise for a while on the pot to steam.

2. a little salt and green onion mix well, noodle sheets rubbed with oil, sprinkled with green onion, rolled up, cut the section, the section of the wider, folded down a turn pinch the ends together, it's ok.

3. Wipe the noodle sheet with oil, sprinkle it with hoisin, roll it up, cut it into sections, and make a cross cut at the incision, one-third deep, and you're done.

4. Sesame seed rolls, sesame seed noodles, rolled into a roll and cut into sections, pinch the sides of the rolls twisted into a half circle into a twist look, the two ends turned down, the joints pinched.

5. Sprinkle randomly, spicy noodles can also be. The only oil can also be put, the light to put the soybean powder can also be put. The first thing you need to do is to cut it into pieces, and then use chopsticks to pinch it in the shape of a cross, and don't pinch it off. 25 minutes is all it takes to get it done.

Red currant, turmeric, and soybean seeds

Da rolls and rolls, big rolls are cooked and cut into slices to eat.

Scallion and flower rolls