Steam the sausage before frying the sausage before the taste will be softer, the following is the sausage fried parsley practice:

Main ingredient: sausage 2 sections, celery 1

Accessories: oil in moderation, salt in moderation, soy sauce 1 tsp. 1 red chili peppers, garlic cloves 3

1, ready to sausage.

2, sausage with warm water to wash a cut into thin slices on the pot steamed for 15 minutes, so that eating is not so hard.

3, ready celery and garlic cloves.

4, celery and garlic leaves, red pepper after washing and cut into small sections standby.

5, steamed sausage.

6, frying pan in a little boiling oil into the sausage stir fry.

7, and then into the cut celery and garlic leaves, red pepper stir fry.

8, add a little soy sauce, eat light can not add.

9, add the right amount of salt (pay attention to salt should be less or not put, because the sausage flavor is very heavy) stir fry evenly.

10, plate.