Stir-fry, you can put more oil in the pot than usual, and fry the pepper particles and remove them. Onion, ginger and garlic are in a pot, and the proportion of garlic is large. Stir-fry tomatoes until soft, stir-fry cabbage quickly until it breaks, and stir-fry pepper a few times. Seasoning, salt, chicken essence, oyster sauce and pepper oil. I remember when I was a child, every time I came home from school, I just smelled my mother cooking not far from the door and before I entered the house. That was probably the happiest time for me.
Garlic-flavored red and green vegetables: Wash tomatoes, drain and slice them for later use, wash cabbage, drain and shred them for later use, shred a proper amount of red pepper, mince garlic for later use, stir-fry them in a hot pan with cold oil (it is best to fry them with lard), and then stir-fry cabbage quickly. I like to do this. After peeling tomatoes with boiling water, cut diced tomatoes for later use, and tear cabbage into pieces by hand.
Similarly, this dish is the second dish I learned after I learned to scramble eggs with tomatoes. When I grew up, I left my hometown for work reasons. I still fry this dish from time to time. Later, I gradually became fond of random cooking. For example: pepper and eggs with fungus, beans and cauliflower fried or stewed together, potatoes with tomatoes and so on. Of course, it includes cabbage with tomatoes and pepper.