Shredded pork noodle is a very popular home-cooked dish, which is both easy to learn and delicious, loved by the majority of diners. Today, I'm going to introduce you to the recipe for Shredded Pork Noodles, and I hope you'll enjoy it.

Material Preparation

1. Noodles: 500g

2. Pork: 250g

3. Greens: moderate

4. Ginger and garlic: moderate

5. Soy sauce: moderate

6. Salt: moderate

7. Chicken essence: moderate

8. Pepper: moderate

9. Cooking oil: moderate amount

Step 1: Make shredded pork

1. Wash the pork and cut it into shreds.

2. Add appropriate amount of salt, chicken essence and pepper, mix well.

3. Mince ginger and garlic, add to the shredded pork and mix well.

4. Add appropriate amount of soy sauce, mix well and marinate for 15 minutes.

5. Add cooking oil to the pan, heat and add the marinated pork, sauté until browned.

Step 2: Make Noodles

1. Add water to the pot, bring to a boil, add noodles and cook.

2. Fish out the noodles and rinse them in water to remove the stickiness.

Step 3: Cooking Shredded Pork Noodles

1. Add a good amount of cooking oil to the wok, heat it up, then add the ginger and garlic, and sauté to bring out the flavor.

2. Add the sautéed shredded meat, stir fry evenly.

3. Add salt and chicken essence, seasoning.

4. Add water, boil and add cooked noodles, stir fry evenly.

5. Add appropriate amount of bok choy, stir fry evenly.

6. Finally, add the right amount of pepper, stir fry evenly.

Summary

Shredded pork noodles are very simple to make, you just need to prepare the required ingredients and follow the above steps to make a delicious and flavorful shredded pork noodles. I hope you can try it and enjoy the pleasure of food.