Smoked fish seasoning how to do delicious
Smoked fish seasoning how to do delicious, smoked food is delicious and hard to resist, the so-called smoked, in fact, is a way of cooking, like our daily life of smoked chicken, bacon, smoked rabbit, are particularly delicious, the following look at the smoked fish seasoning how to do delicious.
smoked fish seasoning how to do delicious 1making smoked fish sauce recipe is very important, you can do smoked fish to eat, prepare some rock sugar, taste fresh soy sauce, fish sauce, yellow wine, tea, smoked fish, ginger, cumin, cinnamon, star anise, pot inside add the right amount of oil, burned to 4 into the heat, cumin, cinnamon, star anise, scallion knots, ginger into the stir fry flavor, turn off the fire, the material fished out. Gauze wrapped and tea together to make spice packets
Then put into the pot, add some rock sugar, soy sauce, water, fish inside the yellow wine, with a large fire to open into a small fire, simmering for 20 minutes or so can be, is very sweet and tasty, you can also make black pepper sauce, prepare some of the United States of fresh flavor sauce, oyster sauce, beef bone broth, green peppers, red peppers, onion dices, butter, black pepper, pan heated to put the Black pepper grains into the fried incense removed crushed
In addition to prepare a pot, butter added to the 4 into the heat when adding green and red pepper diced, onion diced stir-fried incense, and then add some crushed black pepper, the oyster sauce, fresh juice, beef bone broth into the boil with high heat, and then into a small fire slowly simmering, cook until thick on the use of it.
Smoked fish how to eat
Smoked fish can be done braised, the fish cleaned and cut into cubes, put the plate inside, and then add some salt, cooking wine, soy sauce, ginger marinade for a few hours, marinated in the kitchen paper after a good moisture absorption, the pot add some cooking oil, the fish pieces into the pan, fry a little. Fish out after the oil sucked dry, add some boiling water, five spice powder, sugar, stir evenly after the fish into the mix, marinate for 30 minutes, the pot inside the oil, fish into the frying can eat, can make the metabolism faster, but also can make the speed of blood circulation to improve, especially suitable for cardiovascular and cerebral vascular disease people to eat.
Smoked fish eat too much how to do
Smoked fish one-time must not eat too much, if too much to eat it inside the amine nitrite substances, it will have a negative impact on health, will cause cancer, must pay special attention.
The above gives you an introduction to the smoked fish how to do, see the above introduction, you should also have a certain understanding of the production methods of smoked fish, which also contains fat, protein, vitamins, can make the growth and development speed become better, but also can make the metabolic rate increase, people can become younger, for a variety of diseases to play a role in helping is also very obvious.
Smoked fish seasoning how to do delicious 2
secret explosive juice five spice smoked fish practice:
1, buy the most common grass carp. Grass carp has more meat, pick the larger grass carp, small fish and large fish thorns are the same, of course, pick the big fish.
2, first cut off the head of the fish, from the head of the fish cut off position, along the fish spine cut off position under the knife.
3, close to the fish bone slice down the fish meat cut into a finger and a half wide fish strip block.
4, in the fish pieces into 2 small spoons of salt, green onions, ginger, two tablespoons of cooking wine code bottom flavor grasp.
5, marinate in the refrigerator.
6, the next most critical is the secret five spice smoked fish juice. Prepare cinnamon, star anise, dried chili peppers, rock sugar sugar, ginger, sesame leaves, small onions.
7, do pot pour 2 bowls of boiling water. Pour in a small bowl of soy sauce. Old soy sauce coloring.
8, with 2 large rock sugar. Thirteen spices 3 spoons seasoning.
9, all auxiliary ingredients into.
10, add small green onions. A bowl of Huadiao wine. Do not feel that the seasoning is too much, a moment is a dipping sauce is not a collection of juice, do not worry about the flavor is too heavy. There are thirteen flavors to cover the sweet mouth, eating is not greasy. Into 1 spoon oyster sauce boil boil out the flavor.
11, another pot of oil, medium heat to six or seven hot, put a few slices of ginger, a piece of a piece of fish, don't put too much, fry for a while, such as the fish block stereotypes and then use a spatula to touch the fish block. Fry the fish for 3-4 minutes until it turns golden brown, then remove it from the pan and let it cool. Put the fish into the pot again for re-frying, this will make the fish more crispy, fish fried to deep golden brown, take a piece of fish with large spines to try, the fish spines part of the fish have become very crispy on the fried.
12, the fish out of the block quickly fried crispy hot fish into the simmering juice, you will hear the delightful "bared" sound, fried to dry fish hungry and thirsty instantly inhale the juice, delicious popping juice five spice smoked fish on the done.
Products Figure: secret popping juice five spice smoked fish production skills: 1, if you want to fish bones crispy, fish pieces do not hang paste, fish patted starch or flour, the fish blocked, adjusted to the juice will not be able to enter the flavor. 2, after frying the fish, the fried `fish pieces into the juice while it is still hot. The sauce cooled the flavor will not be able to enter. Remember that the fish and sauce should be hot, while hot to eat on the table taste great Oh 3, the first fish head fish tail cut down, not a waste to stay in the simmering tofu soup. The first time you do the knife slightly downward slant point, stick to the bone piece. Fish bones fried also crispy. Fish pieces out of the fish quickly into the juice, you will hear a pleasant "bared" sound, the fish pieces in the juice to soak out of the plate, this time the fish has absorbed the flavor of the juice. smoked fish how to do five spice smoked fish, you need to prepare a grass carp, minced ginger, scallion, ginger slices, balsamic vinegar, sesame oil, pepper, five spice powder, sugar, soy sauce, shaoxing wine, the first grass carp to deal with the clean fish skin down, and then put on the chopping board and cut into diagonal pieces, the fish to the inside of the bowl, with some Soy sauce, scallions, ginger marinade for more than 10 minutes, soy sauce, vinegar, spices, sugar, shaoxing wine into the pot, add some water and boil for about 5 minutes Then into a bowl to cool and standby, the bottom of the pan to add the right amount of oil, burned to 7 into the heat can be adjusted to a small fire, put the fish into the inside, fried to both sides of the yellowish, the fish meat becomes tight can be fished out, the oil drained and eat, in the The pan is hot with oil, put the fish pieces into the re-frying once, until crispy, while hot, immediately put the good sauce in, about 15 minutes can eat. Tea smoked fish, prepare some pomfret, sesame seeds, garlic, green onions, ginger, sugar, flour, tea, the fish processed after cutting into cubes, add some wine, pepper, salt, and then add ginger to marinate a little bit, the pot to add the right amount of water, put the steaming rack, put the fish into the inside of the steamed water drained, the surface of the oil, and then put the sugar, flour, tea According to the proportion of good, ready to go, and then put the sugar, flour, tea The fish is not only the best, it is also a great way to make the fish, but also the best, and it will also help to make the fish more delicious. p> In accordance with the ratio with a good, ready tinfoil, spread in the bottom of the pot, and then the smoked material poured on top of the tinfoil, the top and then put the net frame, the drained water fish into the net frame, cover the pot cover smoked, smoked fish to achieve their own satisfaction color after the fire out of the pot, frying pan inside to add some oil, put the garlic particles, green onion particles into the burst incense, and then poured in the fish on the sprinkle of sesame seeds on the piece you can eat. You can also make tender smoked fish, you need to prepare a wan fish, sugar, balsamic vinegar, pepper, five-spice powder, cooking wine, soy sauce, cooking oil, ginger, scallions, red pepper, wan fish clean, fish fillet picking out cut into thin slices, chili pepper cut into pieces, scallions cut into pieces, ginger slices, fish slices into a bowl, add some soy sauce, scallions, ginger slices, chili pepper marinade for 10 minutes! Put the five-spice powder, sugar, cooking wine, soy sauce, balsamic vinegar, pepper to the inside of the frying pan, and then add some water to simmer out of the flavor, after the sheng to the inside of the bowl to cool and standby, frying pan inside the oil, the oil temperature to 8 into the hot time you can put the fish fillets into the oil, has been fried to a slight yellow, fished out of the oil to drain, the pan inside the oil to heat up the fish fillets into the deep-frying once more fished out, while still hot, put seasoning, so delicious! When put into the seasoning, so delicious smoked fish is done.