[Ingredients] 350 grams of turtle, 25 grams of parsley.

[Seasoning] salt, monosodium glutamate 50 grams each, rock sugar, soy sauce 100 grams each, 25 grams of dark soy sauce, medicinal herbs and spices (rosmarinus officinalis, lemongrass, southern ginger, peppercorns, cinnamon, pepper, cardamom, green onions, ginger, grass berries, sambucus, cloves, jujubes and so on) 250 grams of clear broth 5,000 grams of oil a little.

[Operating Procedures] The above medicinal materials, spices into a cloth bag tightly tied with the broth together in a pot to boil, into the monosodium glutamate, salt, rock sugar, covered with a small fire to cook for several hours as a brine.

2. Turtle killed after scalding water out, wash off the back, limbs and neck of the sand membrane, into the prepared brine, with a small fire half an hour out.

3. Remove the back shell of the turtle, the limbs of the knife to plate, and then cover the back shell smeared with oil, pouring brine, put some parsley can be.

[Featured comments] Turtle crispy and not lose shape, taste fresh and fragrant. Brine turtle is a new dish in brine, popular with diners.

[Essentials tips] The ratio of spices, seasonings and medicines in the brine must be appropriate.