2, food processing: first peel the apple and cut it into pieces with a hob; Beat the eggs well and set aside.
3. First prepare a large bowl, add the apples and egg liquid into the bowl, stir evenly with chopsticks, and stir for one minute until the surface of the apples is covered with egg liquid; Then pour the prepared corn starch into a bowl and stir well for one minute.
4. Add a little more oil to the pot and adjust the oil temperature to 60% low heat. Put the apples covered with egg liquid and starch into the oil pan one by one with chopsticks, and keep stirring with a spatula, just to make the apples evenly heated. After frying for about four minutes, the apple peel has solidified slightly, so you can take it out and control the oil for later use.
5, leave the bottom oil in the pot, pour the prepared tomato sauce into the pot, stir fry over medium heat until the tomato sauce boils.
6. Then pour the prepared sugar into the pot and stir-fry until it is completely melted.
7. Then prepare some water starch, pour it into the pot and thicken it properly for 30 seconds.
8. Finally, pour the apple into the pot, stir-fry it properly, and stir-fry it for one minute before it tastes good.