1, apple ripening method
Use cardboard boxes or plastic bags, add 2-3 ripe apples (or 1 ripe papaya) to bananas, seal them in plastic bags, and ripen them in 2/3 days at room temperature (don't put them in air-conditioned rooms). The banana skin is yellowish and the meat is sweet and delicious.
2, banana peel ripening method
In a fruit foam box, put some yellow ripe bananas or finished banana peels in banana, seal them together, and let them stand at room temperature for 2/3 days to ripen. If you put olives (bananas, papaya, tomatoes, sweet lychees, eggs, mangoes, persimmons, etc.). It will be faster to ripen in the sun for a few hours by the above methods.
3. If you want bananas to ripen quickly, you can drop some ripening agents during their growth, usually one or two drops, not too much.
Extended data:
There are five taboos for eating bananas:
1, immature bananas are easy to cause constipation.
As we all know, when bananas are immature, the skin is turquoise, and after peeling, it is hard to swallow. Mature bananas, with astringent taste swept away, are soft, waxy and sweet, and are deeply loved by children and the elderly. Bananas are tropical and subtropical fruits. In order to facilitate storage and transportation, when picking bananas, you can't wait until the skin is green.
When the banana is ripe, although it can't taste astringent, tannic acid still exists. Tannic acid has a very strong astringent effect, which can form dry and hard feces, thus causing constipation. The most typical thing is that after eating bananas, the elderly and children can't help but defecate, but they can have obvious constipation.
2. Eating too many bananas will lead to imbalance of trace elements.
Banana is a delicious fruit, so some people eat many bananas at a time. As we all know, this is very bad for your health. Bananas contain more elements such as magnesium and potassium. Although these mineral elements are necessary for human health, if they are ingested too much at one time in a short period of time, the contents of magnesium and potassium in the blood will increase sharply, resulting in the imbalance of potassium, sodium, calcium, magnesium and other elements in the body, which is harmful to health. In addition, eating more bananas will also cause gastrointestinal dysfunction and excessive mood swings due to the greatly reduced gastric acid secretion. Therefore, bananas should not be eaten in excess.
3. Bananas should not be stored in the refrigerator.
As we all know, bananas are picked when they are ripe in June and July, because they ripen quickly. If they are picked when they are ripe, they taste bad and look stale. Then, after bananas are picked, the storage temperature is also high, generally 1 1- 13 degrees Celsius, while the fruits and vegetables stored in the refrigerator are generally around 4 degrees Celsius, up to 8 degrees Celsius. Bananas are easy to freeze if they are placed in this environment. If they are placed for one day, they will turn black, become soft and rot, and their taste will become worse, even appear patches or rot.
4. Avoid eating bananas on an empty stomach
We say bananas can be used as food, but we can't eat them in large quantities on an empty stomach. Because bananas contain a lot of potassium, phosphorus and magnesium, for normal people, a large intake of potassium and magnesium will make sodium and calcium in the body out of balance, which is not conducive to health. So don't eat too many bananas on an empty stomach.
5, bananas are taboo
Banana+yogurt: eating together is easy to produce carcinogens. Banana+potato: eating together will cause facial spots. Banana+taro: Eating together can cause bloating and poisoning. Banana+sweet potato: avoid eating together. Banana+potato: the same food is easy to grow spots. Banana+taro: Abdominal distension with the same food.
People's Network-Can you eat an unripe banana? Teach you how to eat unripe bananas.
Reference: Source: People's Daily Online-Are you particular about eating bananas? Teach you three steps to choose the right banana.