1.

Ingredients: shredded pork/tomato/bean sprouts/small vegetables/noodles.

Stir-fry shredded pork with hot oil in the pot to change color, then pour in a little soy sauce to color, pour in tomatoes and stir-fry to get juice, add appropriate amount of clear water to open the noodles, then add bean sprouts to cook, and add a little salt to the vegetables before taking out.

2. Shrimp mushroom noodle soup

Ingredients: Shrimp/Crab Mushroom/Carrot/Egg/Noodles.

Stir-fry the eggs and put them out for later use. Stir-fry the shrimps in hot oil in another pot to change color. Pour in the crab mushrooms and carrots, stir-fry until soft. Add some water to boil and then add the noodles. Before taking out, pour in the eggs and add a little salt/soy sauce to taste.

3. Sliced chicken noodle soup with mushrooms

Ingredients: chicken/mushrooms/vegetables/carrots/noodles.

Marinate diced chicken with a little soy sauce/corn starch, and stir-fry diced chicken in hot oil for 20 minutes. Pour in mushrooms and carrots and stir-fry until soft. Add appropriate amount of water to boil, then add noodles. Add vegetables and a little salt to taste before taking out.

4. Tomato and ham noodle soup

Ingredients: tomato/egg/ham/chopped green onion/noodles.

Fry the eggs in hot oil in a pan, stir fry the tomatoes in another pan, add some water to boil the bottom strips, pour a little soy sauce, stir the eggs and ham evenly before taking out the pan, and sprinkle chopped green onion.

5. Fried egg noodle soup with shredded radish

Ingredients: white radish/egg/shrimp skin/chopped green onion/seaweed/noodles.

Fry eggs in hot oil in a pan, stir-fry chopped green onion and shrimp skin in another pan, pour in shredded white radish and stir-fry until soft, add appropriate amount of hot water, add fried eggs and cook until the soup turns white, then add noodles and stew thoroughly, and add laver and a little salt to taste before taking out the pan.

6. Beef and baby vegetable noodle soup

Ingredients: beef/baby dishes/carrots/noodles.

Add baby soy sauce+complementary food oil+corn starch into minced beef, stir well and marinate for 20 minutes, stir-fry minced beef in hot oil in the pot and take it out for later use. Leave the bottom oil in the pot and pour carrots and stir-fry until soft. Add a proper amount of clear water to open the noodles, pour baby cabbage and minced meat and cook for 2 minutes, add a little salt and stir well, and then take it out of the pot.