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What are the best mint varieties for eating?

1, wrinkled leaves stay Lanxiang

It is also the market often sold as a vegetable mint, Southwest is very popular, the people often called mint or fish incense vegetable. Very easy to cultivate, perennial, as long as it is not dried to death almost do not need much management. But prefer light environment.

2, Corsica mint

Perennial mint, smaller leaves, strong flavor, with a certain menthol content, so the clear flavor is more adequate, there is a sense of coolness, very easy to clone propagation (branches fall on the soil mountain will produce roots), but because the stem is more slender, the lack of moisture in the case of the more prone to part of the branches withered.

3, stay orchid mint

The most well-known mint varieties, but also gardening on the most readily available mint, because of the literary name and fresh flavor, extremely popular with the public. It is also relatively the easiest and most ornamental mint to cultivate.

It is a perennial, but it will drop its leaves and wither in the winter, and then re-sprout in the spring. Taste because more light, the flavor is not too obvious, in addition to industrial extraction of essential oils is actually more suitable for small fresh tea and cooking decoration.