1, sugar oil poop: sugar oil poop is the local traditional food in Changsha City, Hunan Province, sugar oil poop is cheap, the main raw material is glutinous rice flour and sugar, but its manufacturing process is delicate and elaborate, with a special manufacturing process. Although it can not reach the hall of elegance, not to mention with the mountain treasures and sea food, shark's fins and bear paws comparable, but it is precisely because of its cheap status, it can enter and exit the ordinary people's homes, by the people's love, and become the folk long to eat never get tired of the snacks. In Changsha, regardless of the beauty and ugliness of people, status, regardless of men and women, young and old, all love life, know how to enjoy the fun of eating people, all have a wonderful feeling of eating sugar oil poop, all of the 30 cents a sugar oil poop have special feelings.

2, taste shrimp: also known as spicy crayfish, Changsha taste shrimp, spicy crayfish, etc., is a famous traditional snacks in Hunan Province, made of crayfish, taste spicy and fragrant, red color, texture and tenderness, taste spicy. the end of the twentieth century began to spread all over the country, become a classic snack for people on the streets of the beer stalls on summer nights. Lobster used as the main ingredient is originally from North America, introduced to Japan by the United States in 1918, and then introduced to China by Japan in 1929, growing in the rivers, lakes and marshes in southern China. Changsha people love to eat flavor shrimp, can only use "crazy" this two words to describe. Flavor shrimp since the last century 90 years in Changsha, after a long period of more than ten years, can always get the mouth of Changsha people love, can be said to have created a shrimp eating miracle.

3, flavor crab: is a Hunan local dishes, belonging to Hunan cuisine. The main ingredients are crab, cinnamon, star anise, peppercorns, leaves, dried red pepper, garlic, ginger, scallions, perilla, bean paste. Crab is rich in protein and trace elements, and has a good tonic effect on the body. Crab also has anti-tuberculosis effect, eating crab on the recovery of tuberculosis is very beneficial. Crab cold, taste salty, return to the liver, stomach meridian; have clearing heat and detoxification, tonifying bone marrow, nourishing tendons and bones, blood, phlegm, dampness and yellow, limbs and joints, nourishing the liver yin, filling the efficacy of gastric fluids; for the bruises, jaundice, lumbar and leg pain and rheumatic arthritis and so on, there is a certain dietary effect.

4, Changsha stinky tofu: Changsha, Hunan Province is a traditional specialty food, Changsha, Changsha locals also known as stink dry son. It is black in color, burnt on the outside and tender on the inside, fresh and spicy. It is crispy but not mushy, tender but not greasy, smelly at first smell, and attractive when you smell it carefully. Stinky tofu is made from high quality soybeans. The production process is complex, soybeans after screening, shelling, soaking, grinding, filtering, cooking, point pulp, molding, paddle, fermentation and other ten processes. Chenggong stinky tofu is soft and smooth in texture, emitting a strange fragrance. The ancestor praised the cloud: "the taste of the remaining beauty, jade food do not pass with". It not only has high nutritional value, but also has good medicinal value.

5, shirting snails: is used to shirting to eat snails, is a unique traditional flavor cuisine. Changsha Shirtless Snail is a flavorful snack, popular in Changsha and surrounding areas. At night in the summer, people go to the street in groups to eat snails and drink beer. The taste is spicy, the perilla flavor is strong, no mud fishy flavor, shivering the meat out, can not stop. As a unique cuisine, shirataki has been spreading across the country in recent years, and more and more people are enjoying it as a test of skill and lung capacity. The word for "shirt" in snail is shield, or cushion. The word "shirts" was originally used as 欶, or 嗽, but it was mistakenly written as "嗦", or "嗦螺", which means "shivering snail.

6, sauce plate duck: sauce plate duck is a duck, sauce-based, through the killing of ducks, hair, rub salt, re-cured, and finally the fire with grass, sprinkled with chaff shells, to be the first burned green smoke dispersed, the duck repeatedly smoked to a golden yellow color into a gourmet food. Hunan spicy sauce plate duck is a famous dish in Hunan, is soaked in more than 30 kinds of valuable Chinese medicine, more than 10 kinds of spices, after air-drying, baking and other 15 procedures and become exquisite, the finished product color deep red, skin and meat crispy, sauce aroma, taste long, with blood, smooth gas, spleen, stomach, beauty effect, is popular in the north and south of a traditional flavor of famous food.

7, Changsha braised pig's feet: Changsha braised pig's feet is a traditional dish. Cheng Janshan of the Qing Dynasty once said, "It is like a rich family in a red building, and the pig's feet are rotten to persuade Lang to taste". The color of the finished dish is red and moist, and the taste is fat but not greasy. Pig's feet are rich in collagen, after eating, make people's skin tender and moist, have through the mammary glands, fill the kidney essence, healthy waist, healthy feet, nourishing the blood function. Therefore, this dish is a good tonic for men, women and children. Pork feet cut into pieces with onion, chili, ginger, wine marinade, small tomatoes cut into cubes Oil 2 tbsp high power 2 minutes, put the pig feet high power 2 minutes, and then add soy sauce, salt, cornstarch, pepper, star anise and small tomatoes high power 20 minutes can be.

8, Changsha rice noodle: Changsha rice noodle is a traditional food in Hunan Province, belonging to the Hunan cuisine. It is one of the favorite foods of Changsha citizens. It is made with rice noodles, shredded mustard greens, shredded meat, salt, monosodium glutamate, soy sauce, mixed bone broth, dried chili powder, scallions, cooked lard and so on. Changsha people like to eat rice vermicelli, rice vermicelli is divided into two kinds of round vermicelli and flat vermicelli, Changsha people mostly prefer flat vermicelli, because flat vermicelli has an advantage over round vermicelli in that it is easier to be flavored, knowing that the rice vermicelli itself does not have any flavor, and relies solely on the soup to be flavored. So the soup is the key to a bowl of rice noodles.

9, scrape cold noodles: scrape cold noodles is the traditional flavor of Hunan region snacks, Hunan Hunan Hunan cuisine. The main ingredients are mung beans, accessories: sesame oil, soy sauce, vinegar, cooked sesame seeds, garlic, monosodium glutamate, salt, etc., with cool water will be bean flour or starch into a paste; the pot of water to boil, the adjusted paste poured into the pot, pouring the side of the pot, stir, stirring to be very thick; and finally poured into a clean round pot, cool, cold, it back out, and then covered with holes in the cool powder scraper, scraping into strips one by one; add the condiments and mix well!

The taste is sour and spicy, cool and smooth, for the summer flavor food.

10, Deyuan Baozi: Deyuan Baozi is one of the traditional snacks in Changsha, Hunan Province. The ingredients are carefully selected, the sugar trap is sweet and refreshing, and the meat trap is made of pork or good lean meat, mixed with mushrooms, dried bamboo shoots, green onions and ginger, frozen oil and other seasonings, which is oily but not greasy. The masters of Deyuan have always been highly skilled teachers, and the old noodles are fermented, never adding the use of "baking powder", so that the buns made are thin and stuffed, with rich noodle aroma, white color, fluffy texture, spongy and elastic noodles, and chewy texture. Deyuan's "four-eyed big buns" with four small holes in the shape are unique, and the "silver silk rolls" in Deyuan's buns are also representative of Hunan's buns.