2. First of all, after receiving snails, the kitchen of the Spice and Seduction Center should first pick out small snails and dead snails, wash them with clear water twice and then feed them with clear water for 24 hours, then put the snails in boiling water to cover them, and then wash them after removing the covers for three times.

3. Finally, it will be bleached for 5 hours. Through this series of complicated processes, the earthy smell of the snail can be completely removed and the quality of the snail can be guaranteed. Rinsed snails should be cooked in a pot first, then put into a storage box and sealed with plastic wrap.

4. Using the method of low temperature preservation, it can be stored in the environment above freezing point of-1~4 degrees, which can not only ensure that it is not polluted during production, storage and transportation, but also keep the snail meat fresh and crisp.

Cooked snails can be cooked after being transported to various stores. Add bean paste, pepper, pepper, sugar, vinegar and other seasonings first. Stir-fry snails first, then stir-fry, and finally simmer with low fire to make them tasty and give full play to their spicy and delicious characteristics.