Where does chestnut braised chicken come from? Chestnut is a kind of dried fruit food that we often eat in autumn and winter. It is sweet and nutritious, and there are many ways to eat it. Today, I will introduce the practice of braised chicken with chestnuts. Braised chicken with chestnuts has the functions of strengthening the waist and kidney, nourishing the body and regulating anemia, which is very popular. Let's introduce the practice of braised chicken with chestnut. And where is the chestnut braised chicken? Braised chicken with chestnut Ingredients: Broiler (500g) Chestnut (fresh) (250g) Braised chicken with chestnut Accessories: Starch (broad bean) (3g) Braised chicken with chestnut seasoning: lard (refined) (50g) white sugar (10g) chives (15g) ginger (5g) rice wine. Step 2 of making braised chicken with chestnut. Eviscerate the tender chicken, wash it, remove its head and cut it into pieces with a length of 4.9 cm and a width of about 3.3 cm; Step 3: Heat the wok, slide it into the wok, add 25g of cooked lard, stir-fry the onion and chicken pieces until the skin is tight and discolored, add ginger, soy sauce, sugar and fresh soup, and bake; Step 4 of making braised chicken with chestnut. After boiling, simmer slowly for half an hour. When the chicken is almost crisp, put down the chestnuts and simmer slowly. Step 5: After the chicken and chestnuts are crisp and rotten, take out the chicken pieces, buckle them in a bowl with the skin facing down, then take out the chestnuts and put them on the chicken; Step 6: buckle the chicken and chestnuts in the soup plate with a bowl; Step 7: thicken the marinade and starch in the pot, pour sesame oil on the chicken pieces. Have you learned how to stew chicken with chestnut? This is a Jiangsu and Zhejiang dish. Where is the braised chicken with chestnuts? What kind of cuisine is chestnut braised chicken? Today we will introduce it here. For more topics about home cooking, please continue to pay attention to this site.