2 bamboo shoots

200 grams of meat

Garlic 5 capsules

Rock sugar 1

3 slices of ginger

-Steps-

1. Peeling bamboo shoots

2. Wash and slice bamboo shoots, separate pork and fat, cut into small pieces and prepare ginger and garlic!

3. Put a proper amount of water in the pot, boil the water, add bamboo shoots, cook for about 3 minutes, remove and drain.

4. Put a little oil in the pot, then add the fat, stir-fry the fat until it turns yellow.

Remove fat residue

6. Add a handful of rock sugar to cook.

7. Add lean meat and fat residue!

8. Then add the onion and ginger and stir well.

9. Add bamboo shoots and mix well! Until the water is slightly dry.

10. Add 4 tablespoons of soy sauce and 1 tablespoon of soy sauce.

1 1. Then add a spoonful of sugar.

12. Put in half a bowl of boiling water! Cover the pot! Stew over medium heat!

13. Drain the soup. Add a proper amount of salt, stir well, and serve.