Ingredients for Chicken Fillet

Chicken Breast

One Piece

Scallion

One Stick

Ginger

3-4 Slices

Eggs

Two

Starch

Moderate Amount

Breadcrumbs

Moderate amount

Orleans marinade

Moderate amount

Step 1

Wash and rinse the chicken breasts, and use a knife to cut it in the middle

And then put in the appropriate amount of Orleans marinade, marinate for half an hour

Step 5

Marinated chicken breasts first coated with a layer of cornstarch

Step 6

Coated with the cornstarch of the chicken breasts into the egg mixture, coated with Step 7

After wrapping the chicken breasts in the egg mixture, put a layer of breadcrumbs on them

Step 8

Heat the oil in a pan and fry the chicken breasts slowly over a medium-low heat for about 10 minutes

Step 9

OK! Come and eat it

Cooking tips for chicken cutlets