There are many ways to make cookies. Natural cookies have many tastes. Different people like different tastes. Many people just go to the supermarket to buy cookies and eat them. In fact, the way to make cookies is very simple. Many of our female friends want to try it and consider their own pursuit of perfection in delicious food. Let's summarize the ways of making cookies at home.

Practice 1:

1 indoor temperature of salt-free butter becomes soft, and manual stirring is symmetrical.

2 Add old brown sugar to unsalted butter

3 stir evenly

4 Add egg yolk and stir.

5 Sieve in wheat flour

6 Add peeled and chopped jujube

7. Roll the mixed batter into chaotic skin, and press it with a grinding tool to form a pendulum plate.

8. Bake in an electric oven at left and right fire, 170 degrees, and bake for 25 minutes in the middle and high floors. Don't open the baking tray for 10 minutes after turning off the fire. Announce the setting.

Practice 2:

1, wheat flour and hair-nourishing powder are mixed and sieved. Whole wheat flour has wheat bran, and the screened wheat bran is poured back into wheat flour again for mixing.

2. After the butter is softened, add old brown sugar and malt syrup, and use electric egg beater to kill it until it is fluffy.

3. Pour the whole egg liquid in two times, add it once, stir it fully with electric egg beater, and then add the next time.

4. Make it thick and fine as shown in the figure below.

5. Pour the wheat flour into the salted butter.

6. Stir evenly with an eraser scraper.

7. Mix into a soft batter. Put it in the cold room 1 hour to make the batter have suitable soft strength.

8. The frozen batter is sandwiched between two pieces of tin foil, and rolled with a rolling pin into pieces with a thickness of 0.3CM.

9, with a diameter of 5CM circular cutting film cut out of the ring.

10, put the cut cookies on the baking tray, and put a fork on the cookies to fork some small round holes. The remaining leftover bits and pieces can be kneaded and rolled out again, and cut into rings with film cutting again until they are used up. Let the cookie batter stand for 20 minutes. Heat the electric oven when it is still, and bake for 180℃ and 12 minutes. When the color tone becomes darker, it can be announced. Only when the whole wheat flour containing wheat bran is used to make this cookie will there be a strong taste unique to digestive biscuits. Friends who want to make cookies healthier and more nutritious and don't care about the unsmooth taste can replace all wheat flour with whole wheat flour. Malt syrup can improve the taste and appearance of cookies. If not, you can use a golden sugar paddle instead. If there are none, it can be omitted (not strongly recommended). Besides circular die cutting, we can also use cookie dies of various shapes to cut out various cookie designs according to our own hobbies.

All of the above are some of the most delicious and very simple ways to make cookies at home. If we are also fans of cookies, we can try to make them ourselves by using the above methods. I believe the cookies we make will be more delicious than the cookies sold in the mall. Let's try them quickly.