Oncorhynchus mykiss is a local name, in fact, the scientific name of this fish is "Pelteobagrus fulvidraco", in other areas also called yellow wax ding, yellow cow, GaYaZi, GaYu, yellow duck call, ZeeGoAi, a fish has so many names, see it has more popular.

The fish's skin is greenish-yellow, with irregular black spots, and the mouth is flat and broad with whiskers on both sides, and the body is not very long, generally six or seven inches is already very large. Anglerfish, like catfish and blackfish, are very slimy and are fierce predatory fish. The most important thing is that angelfish is very suitable for the elderly and children to eat, because it has no spines, only one bone from head to tail, it is very easy to eat, and the meat is very tender.

Anglerfish is tasty and nutritious, each 100g of fish contains 17.8g of protein, 2.7g of fat, 7.1g of carbohydrates, vitamin B10.01mg, vitamin B20.06mg, niacin 3.7mg, vitamin E1.48mg, potassium 202mg, calcium 59mg, magnesium 19mg, iron 6.4mg, manganese 0.10mg, zinc 1.48mg, potassium 202mg, calcium 59mg, magnesium 19mg, iron 6.4mg, manganese 0.10mg, zinc 0.10mg. 0.10 milligrams, zinc 1.48 milligrams, copper 0.08 milligrams, phosphorus 166 milligrams, and selenium 16.1 micrograms.

With so many nutrients, the potassium and phosphorus content of angelfish is relatively high among similar freshwater fish, while its tenderness and stinglessness in taste cannot be compared with other freshwater fish.

Despite its humble appearance, angelfish has a delicate flesh and a delicious flavor. Especially about the people who will not eat fish, it does not have a lot of hairy bones like crucian carp, it is a big bone in the center, both ends are meat, no hairy bones.

Baidu Encyclopedia - Pelteobagrus fulvidraco