1, the whole preservation method.

If you want to keep the cabbage temporarily, it is recommended to keep the whole one, that is, don't cut it. Some people will store half or incomplete cabbage conveniently. In fact, it is easy to lose vitamin C in it, and the position of the cut is easy to deteriorate. If you have to store half the cabbage, wrap it tightly in a plastic bag and put it in the refrigerator.

2, the refrigerator is refrigerated.

The most common way to preserve vegetables that people buy back is to put them in the refrigerator. Cabbage can also be preserved by this cold storage method. However, it is suggested that before preservation, we should wrap the cabbage with plastic wrap and then put it in the refrigerator, so that it can be preserved for two weeks.

3, the outer layer in order to dial the leaves.

You can easily peel off the skin by cutting the root of cabbage directly with a knife until the cabbage is obliquely cut. Cut around the root of the cabbage several times like this, and then dial it layer by layer according to the level of the cabbage, from outside to inside, so that the cabbage can always be fresh and nutritious.

4. Remove withered leaves in time.

If a part of the cabbage is mildewed, it will wither. At this time, we must throw it away in time. If the bad leaves are not disposed of in time, it will easily cause other parts to be mildewed, and the whole cabbage will not taste good.