500 grams of pork

Supplements

Five slices of ginger

One grasshopper

Icing sugar in moderation

Eight star anise (small)

Incorporated Ingredients

One teaspoon of salt

One-third of a tablespoon of dark soy sauce

Moderate amount of soy sauce

One cooking wine tablespoon

Monosodium glutamate in moderation

Steps to make braised pork

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1. The ingredients are pictured in the picture.

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2. Cut the pork into mahjong-sized pieces, rinse well, put a tablespoon of cooking wine and soak for an hour. Fish out and drain.

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3. Stir-fry the meat in oil until lightly browned.

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4. Add the dried chili peppers, grass nuts, star anise, ginger, and stir-fry to bring out the flavor.

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5. Put two tablespoons of cooking wine, stir-fry for a few seconds, then put in the old soy sauce, soy sauce, stir-fry well.

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6. Put boiling water, submerge the meat, transferred to the casserole simmer for two hours seasoned salt.

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7. Simmer until crispy pancetta, put icing sugar on high heat to collect juice, shaking the pot, do not flip.

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8. to the soup evenly wrapped in the meat on the good! Put some monosodium glutamate to enhance the flavor.

Tips & warm tips

This five-flake meat, did not blanch, but switch to soak the way, more can retain the meat flavor. But may kitchen cleanliness can not stand. In fact, blanching can also be. It depends on your own preference.