The so-called combination of meat and vegetables is a perfect match.

There are two things about Sichuan-style braised rabbit meat. The first is Sichuan-style, which is known to be biased and spicy. The second is that although rabbit meat is not as fishy as big fish and big meat, it is easy to get greasy. But rabbit meat also belongs to meat food, and braised rabbit meat oil will be put more, and eating too much will be greasy.

Therefore, when we eat rabbit meat, we should match some vegetarian dishes, and some vegetables that often appear on our table with meat dishes are very refreshing.

Vegetarian dishes such as cabbage, potatoes and fungi are not only delicious but also very delicious. It can not only solve the spicy taste, but also reduce the greasy feeling of eating meat, which is a perfect match.