1. Different raw materials
Cotton sugar is made from sugar beet and sugarcane.
2. Different manufacturing processes
Soft white sugar is made of fine sugar and invert syrup. White sugar is made from sugarcane or beet by juicing, clarifying, decocting, crystallizing, separating honey and drying.
3. Different tastes
Soft sugar is sweeter than sugar. First, because a certain amount of invert syrup is sprayed in the production process, white sugar is not. So the sweetness of soft white sugar is greater than that of white sugar. Second, the soft candy is small in particle size, rich in water, easy to melt in the mouth, and the sugar concentration on tongue taste buds per unit area is high; White sugar, however, not only has large particles, but also has relatively little water, which melts slowly in the mouth, unlike soft white sugar, which immediately reflects high sweetness (converted sugar).
In addition, the sucrose content of white sugar is higher than that of soft sugar.
In terms of use, soft candy is suitable for direct consumption, easy to color the product and more soluble in dough. Generally suitable for making cakes and fillings, of course, it is easier to turn black when the fire is too big. White sugar is suitable for cooking and making bread and cakes. Because it is crisp, it can also be used as sugar in the outer layer of biscuits (white sugar is used as baking raw material).
White sugar can not only be eaten directly, but also is the main variety of industrial sugar.
Contributed by: scientific and healthy people. The column "Scientific Healthy People" focuses on all kinds of health problems concerned by the people. The medical profession organizes experts to give professional guidance, answer all kinds of health problems of the people, and deliver authoritative scientific health information to the people in time.