Spicy hot bean curd

Composition:

Tofu 1, minced meat, dried pepper, pepper, bean paste 1, soy sauce 1, half a spoonful of soy sauce, half a spoonful of sugar and starch.

Exercise:

1, cut tofu into pieces, blanch it in cold water, and take it out for later use.

2. Pour an appropriate amount of oil into the pot, add the meat foam and stir-fry until it becomes discolored, add the dried pepper, pepper and 1 tablespoon bean paste, and stir-fry the red oil.

3. Pour in the tofu, stir-fry gently and evenly, add 1 spoon of soy sauce, half a spoon of soy sauce, half a spoon of sugar, and half a bowl of starch water. Cook until the soup is thick and sprinkle with chopped green onion.

Spicy kuanfen

Composition:

Wide flour, chopped green onion, big momma, coriander, millet pepper, sesame, Chili powder, soy sauce, oyster sauce, sugar, salt and mature vinegar.

Exercise:

1. Soak the powder two hours in advance. If it is wet, it can be omitted.

2, chopped green onion, rattan, coriander, millet pepper cut into sections for use.

3. Put the onion, minced garlic, white sesame and chili powder into a bowl, pour two spoonfuls of oil into the pot, add chili granules and burn them until they smoke slightly, pour them into the bowl, and add two spoonfuls of soy sauce, 1 spoon of oyster sauce, two spoonfuls of sugar, four spoonfuls of aged vinegar and a little salt.

China flavor spicy sauce mixed boiled food

Composition:

Meatballs, instant noodles (other favorite dishes can also be added)

Exercise:

1. Put minced garlic, chopped green onion, Chili noodles and cooked sesame seeds into a bowl, pour in hot oil, add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of aged vinegar, a little salt and sugar, and 2 tablespoons of sesame paste and mix well.

2. Blanch the meatballs and instant noodles in boiling water, remove them, pour in the sauce and mix well.

Boiled spicy beef omasum

food

Tripe, duck blood, bean sprouts, onion, ginger, garlic, chilli, dried chilli, chafing dish bottom material and bean paste;

1, all ingredients are washed and cut into sections for later use. Stir-fry shallots, ginger, garlic and bean paste in oil.

Oil, stir-fry with hot pot bottom material, and add appropriate amount of water. 2. After boiling, add a little salt and chicken essence to taste, add bean sprouts to cook, remove them and put them in a bowl.

3. Pour the soup into a bowl, add chopped green onion, minced garlic, minced garlic and pepper, pour a tablespoon of hot oil and sprinkle with chopped coriander.

Spicy hot pot

food

Wide noodles, hot pot balls, lotus root slices, potato chips (any dish you like)

working methods

1. 1. Juice mixing: Put chopped green onion, minced garlic, millet, spicy white sesame seeds and Chili powder into a bowl, pour in one spoonful of hot oil, two spoonfuls of soy sauce, one spoonful of aged vinegar, one spoonful of oyster sauce, a little salt and sugar, and two spoonfuls of sesame sauce and mix well.

2. Boil the water in the pot, cook the meatballs and vegetables, take them out and put them in a bowl and sprinkle some parsley, then mix well.

Spicy diced chicken [the name of a Chinese dish cooked with diced chicken and Chili]

Composition:

Chicken breast, cooking wine, soy sauce, soy sauce, oyster sauce, salt, pepper, starch, ginger, dried pepper, pepper and sesame.

working methods

1. Wash the chicken breast and cut it into diced chicken. Add a proper amount of ginger, a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of pepper, a little salt and a spoonful of starch, and marinate evenly for 20 minutes. 2. Pour the right amount of oil into the pot, and the oil temperature becomes hot. Add diced chicken and fry until golden brown, and fry for another minute.

3. Leave the bottom oil in the pot, add minced garlic, pepper and dried pepper and stir fry. Pour in the fried diced chicken and stir fry evenly. Add a spoonful of white sesame seeds, sprinkle with chopped green onion and stir fry evenly again.

Beef slices with Chili oil

Composition:

Beef, bean sprouts, vegetables, venetian blinds, coriander, ginger, sesame.

Exercise:

1, cooking wine 1 tbsp, starch 2 tbsp, soy sauce 1 tbsp, handmade butter chafing dish base.

2. Slice beef, add wine, starch and soy sauce, and stir evenly for half an hour.

3. Boil water in a pot, add vegetables, bean sprouts and louvers to boil, remove and put them in a bowl.

4. Heat a wok to pour oil, add ginger and garlic and stir-fry until fragrant, add hot pot bottom material and stir-fry red oil, add two bowls of clear water, boil the beef slices for 1-2 minutes, and then pour the soup into the bowls.

5. Spread dried Chili, mashed garlic, cooked sesame, chopped green onion and pepper in a bowl, sprinkle with hot oil to stimulate the fragrance, and sprinkle with coriander feet.

Mara Guo Xiang

Composition:

Prawn, Flammulina velutipes, corn, all kinds of hot pot balls, squid, vegetables, potatoes, lotus root slices, peppers, hot pot bottom materials, kind ginger, fragrant leaves (you can add your favorite ingredients.

Exercise:

1. Treat all the ingredients by yourself. Boil water in the pot. Add corn, shrimp and squid to cook first, then add hot pot meatballs, and finally add vegetables. Cook and remove the water for later use.

2. Add onion, geranium and pepper to the hot pot. Add a spoonful of Pixian bean paste and stir fry in red oil. Add all the ingredients and stir well, then add a spoonful of soy sauce, a spoonful of oyster sauce and a little salt and sugar. Stir the chicken essence evenly. Sprinkle sesame seeds and coriander before taking out.