1, with ingredients: half of free-range chicken, 1 section of yam, 1 apricot mushrooms, 1 box of mushrooms, 1 black fungus, 1 tablespoon of wolfberries, 1 piece of ginger, salt to taste.

2, half of the chicken to remove the head and tail, the inner cavity rinsed, cut into large pieces, ginger pat loose, together in a casserole dish, a one-time pour enough cold water (not over the chicken body).

3, first boil over high heat, skimming the surface of the foam, then turn the heat to simmer covered for about 1 ? hours, until the chicken can be easily poked through the chopsticks.

4. Soak and rinse the black fungus in advance; peel and cut the yam into chunks; cut the almond mushrooms into chunks; and rinse the mushrooms. (The yam is easily discolored after cutting, and can be cut again before it needs to be put into the pot.)

5, the ready yam, mushrooms, fungus, goji berries together with the casserole, large fire boil after turning small fire cover continue to simmer for about half an hour, just add the right amount of salt seasoning before starting the pot can be.