No oven, no microwave oven, you can use a pot+water, and the water is boiled and steamed. What comes out here is called steamed cake. If cooked well, it tastes good, too.
Ingredients: 3 eggs, 75g flour and 75g sugar.
Practice:
1, prepare the steamer, add water, fire and wait for the water to boil. (You can do the following steps while waiting for the water to roll.)
2, eggs 3 whole eggs are simply mixed evenly, and coarse bubbles are made with an egg beater. (just a simple click)
3. Then add 75g of white sugar, and continue to beat until the white sugar is completely melted, and the color of the egg paste becomes lighter and the volume expands by about 3 times.
4. Sieve the beaten egg paste with a mesh and sift into 75g of flour, and mix well. (Flour is recommended to be screened if there is a mesh screen, and it is best to screen it two or three times if possible. On the one hand, impurities in flour can be screened out; On the other hand, the air content in the screened flour is high, and the egg paste is easy to mix well, reducing the failure rate)
5. When the water in the steamer is boiling, put the batter in a container and steam it for 15-20 minutes. (If your container is suitable, you can also use the container that you just cracked eggs, so you don't need to change another one.)